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Caramel, citrus, and milk chocolate.

Chocolate, Brown Sugar, Citrus

Rich nutty and caramel flavors, brightened by a hint of citrus.

Raisin, brown sugar, dried fruit, black tea

Red Apple, Baking Spice, Milk Chocolate

Chocolate, Roasted almonds, Heavy body

Bitter Walnut

Floral aroma, brown sugar, caramel, medium body

Cocoa and walnut

Milk Chocolate, Red Apple, Brown Sugar, Orange

Cane Sugar, Orange, Red Apple

Vibrant cherries, molasses

Vanilla, cinnamon, floral

Dark and Fruity

Cocoa-dusted almonds, Dried fruit, like figs

Honey, Apricot, Hazelnut, Red Apple

Traditional roast with full body, balanced acidity and complexity

Malty, Full bodied, Nutty

Toasty, spicy, dark chocolate

Pecan, Malt, and Fresh Fruit

Cherry, brown sugar, molasses

Cocoa, Roasted Nuts, Dark Fruit

Floral, Citrus, Baker's Chocolate

Red Apple, Brown Sugar, Almond

Rich Cocoa and mild bitterness

Bold, bittersweet dark chocolate, smoky finish

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Honey

Honey, lime, orange.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Flavored with chocolate and almond oils

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Vibrant and fruit with flowery characteristics.

Brown Sugar, Dark Chocolate, Walnut

Orange, Milk Chocolate, Brown Sugar

Vanilla, Orange, Milk Chocolate

Smooth delicate roast with bold flavor

Sweet and well balanced.

Nutty, chocolate, mango

Red Fruits, Juicy, Balanced

Fruity with strong floral notes.

Caramel, citrus, and milk chocolate.

Brown sugar, milk chocolate, orange, red apple.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk chocolate & brown sugar with a tangy melon acidity.