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Caramel, Dark Chocolate, Dried Fruit

Tangerine, Honey, Brown Sugar

Full-bodied, oaky, and toasty flavors

Rich, smoky, intense

Caramel, citrus, and milk chocolate.

Smoke, Caramel, Burnt Sugar

Floral aroma, brown sugar, caramel, medium body

Dark chocolate, Vanilla, Sweet red apple-like acidity

Amaretto, Mild Fruit

Almond, Milk Chocolate, Red Apple

Cocoa-dusted almonds, Dried fruit, like figs

Flavored with caramel oils

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant and fruit with flowery characteristics.

Light, aromatic, caramel notes, smooth flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Molasses, Citrus

Milk Chocolate, Orange, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Honey

Vanilla, Orange, Milk Chocolate

Honey, baking spices, nutmeg, and biscuit

Vanilla, Orange, Milk Chocolate

Dark Chocolate, Black Cherry, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich, nutty, complex

Roasted nuts aroma, dark chocolate, smoky finish

Bold, bittersweet dark chocolate, smoky finish

Flavors of brown sugar, maple and figs.

Caramel, Milk Chocolate, Pear

Red Fruits, Juicy, Balanced

Luscious, Ripe Cherry, Molasses

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, chocolate, tart fruit

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Cashew, Milk Chocolate, Berries

Baker's chocolate, molasses, and citrus

A full bodied medium roast coffee perfect for starting your day

Cane Sugar, Orange, Red Apple

Almond, Brown Sugar, Orange

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Brown sugar, Orange, Milk Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Red Berries, Hazelnut, Chocolate