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Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, applie, and pastry crust

Dark chocolate with hints of cherry and honey

Honey, Apricot, Hazelnut, Red Apple

Red Apple, Baking Spice, Milk Chocolate

Brown Sugar, Dark Chocolate, Walnut

Toasted Almonds, Brown Sugar, Lime

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Notes of caramel and chocolate

Red Berries, Hazelnut, Chocolate

Clean and bright and slightly sweet

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, citrus, and milk chocolate.

A full bodied medium roast coffee perfect for starting your day

Raisin, brown sugar, dried fruit, black tea

Smoke, Caramel, Burnt Sugar

Caramel, fruit, and nut

Clean flavors of almond and citrus

Rich, smoky, intense

Almond, Toffee, Cocoa

Toasty, spicy, dark chocolate

Milk Chocolate, Orange, Brown Sugar

Milk chocolate with hazelnut and cashew.

Full-bodied, oaky, and toasty flavors

Milk chocolate, Caramel, Nutty

Bakers Chocolate

Orange, Milk Chocolate, Caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Complex flavors with chocolate, almond and slightly fruity notes.

Medium to full body, soft, rich potting soil character.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Rich notes of macadamia and red currant.

Turbinado Sugar, Cocoa, Orange Zest

Rich, nutty, complex

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Nutty with lots of fidelity and sweet aftertaste

Dark chocolate, Roasted walnut, Brown spice

Honeyed, toffee, balanced

Chocolate, Roasted almonds, Heavy body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed with balance of caramel, nut and fruit

Smooth, Sweet, Dynamic

Malty, Full bodied, Nutty