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Displaying 101 - 149 of 149

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala SMBC FT
Honey, Lime, Orange

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Guatemala Organic
Notes of caramel and chocolate

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Bees Knees
Chocolate and pineapple

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

SongBird Decaf
Rich, nutty, complex

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Good Morning
A full bodied medium roast coffee perfect for starting your day

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Cloud Forest
Ripe berries, Chocolate

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Byron's Blend
Cashew, Milk Chocolate, Berries

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Jacaltenango
Chocolate and mandarin orange

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg