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Warm chocolate aroma, bittersweet cocoa, smoky caramel

Milk chocolate with hazelnut and cashew.

Milk chocolate with hints of caramel and lemon

Fruit with notes of cocoa

Balanced body, notes of chocolate and caramel

Dark Chocolate, Black Cherry, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Tangerine, Honey, Brown Sugar

Notes of citrus, roasted cacao and almond

Orange, Milk Chocolate, Brown Sugar

Toasty, spicy, dark chocolate

Honey, lime, orange.

Baker's Chocolate, Grilled Citrus, Caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Floral aroma, brown sugar, caramel, medium body

Cocoa, Roasted Nuts, Dark Fruit

Medium to full body, soft, rich potting soil character.

Cane Sugar, Orange, Red Apple

Honey, Lime, Orange

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate & brown sugar with a tangy melon acidity.

Floral, Citrus, Baker's Chocolate

Notes of citrus, sugar cane, and black cherry

Caramel, apple, pastry crust

Raisin, brown sugar, dried fruit, black tea

Cocoa-dusted almonds, Dried fruit, like figs

Dark Chocolate, Surgarcane & Mango

Flavored with caramel oils

Smooth delicate roast with bold flavor

Cashew, Milk Chocolate, Berries

Brown Sugar, Dark Chocolate, Walnut

Chocolate, brown sugar, pear

Bakers Chocolate

Sweet milk chocolate, hazelnut

Clean and bright and slightly sweet

Red Berries, Hazelnut, Chocolate

Orange, Milk Chocolate, Brown Sugar

Caramel, Stonefruit, Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Blackberry, pineapple, lavender

Caramel, Milk Chocolate, Pear

Honey, Apricot, Hazelnut, Red Apple

Vibrant cherries, molasses

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Smooth and mellow with balanced body