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Tangerine, Honey, Brown Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Graham Cracker, Sugar, Baker's Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate and mandarin orange

Luscious, Ripe Cherry, Molasses

A broad range of flavors based in brown sugar and baking spices

Floral aroma, brown sugar, caramel, medium body

Strawberry, Almond butter, Hint of nutmeg

Brown Sugar, Dark Chocolate, Walnut

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honey, Apricot, Hazelnut, Red Apple

Roasted Almonds, Caramel, Dark Chocolate

Rich, smoky, intense

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Cocoa and walnut

Bright floral aroma, toasted nuts, berry, earthy

Dark Chocolate, Almond, Caramel

Dark chocolate, Roasted walnut, Brown spice

Balanced body, notes of chocolate and caramel

Brown sugar, Orange, Milk Chocolate

Notes of citrus, sugar cane, and black cherry

Dark and Fruity

Bitter Walnut

Balanced cocoa and fruity tanginess with a dark creamy body

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Rich Cocoa and mild bitterness

Roasted nuts aroma, dark chocolate, smoky finish

Bold, bittersweet dark chocolate, smoky finish

Honey, Brown Sugar, Tangerine

Full-bodied, oaky, and toasty flavors

Chocolate and pineapple

Smooth and mellow with balanced body

Cashew, Milk Chocolate, Berries

Dark Chocolate, Black Cherry, Caramel

Rich notes of macadamia and red currant.

Rich, nutty, complex

Caramel, fruit, and nut

Caramel, Tropical Fruit, with Bright Acidity

Almond, Milk Chocolate, Red Apple

Amaretto, Mild Fruit

Toasty, spicy, dark chocolate

Flavored with cinnamon and vanilla oils