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Flavors of brown sugar, maple and figs.

Honeyed, toffee, balanced

Caramel, Dark Chocolate, Dried Fruit

Orange, Milk Chocolate, Honey

Alluring aroma of cocoa with a hint of nuttiness.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolate and mandarin orange

Nutty, chocolate, mango

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, applie, and pastry crust

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Honey

Sweet and well balanced.

Honeyed with balance of caramel, nut and fruit

Floral, Citrus, Baker's Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Infused caramel flavor

Berry, chocolate, nuts, and light lemon

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Cocoa, Roasted Nuts, Dark Fruit

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Red Apple, Brown Sugar, Almond

Rich notes of macadamia and red currant.

Amaretto, Mild Fruit

Caramel, stone fruit, and chocolate

Bold, bittersweet dark chocolate, smoky finish

Luscious, Ripe Cherry, Molasses

Medium/Dark Roast with mild fruitiness

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Turbinado Sugar, Cocoa, Orange Zest

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Brown Sugar

Milk Chocolate, Orange, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Almond, Brown Sugar, Orange

Caramel aroma, toasted nuts, brown sugar, medium body

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, apple, pastry crust

Baker's Chocolate, Grilled Citrus, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Vanilla, Orange, Milk Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body