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Roasted nuts aroma, dark chocolate, smoky finish

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Infused chocolate and hazelnut flavors

Honeyed with balance of caramel, nut and fruit

Bright floral aroma, toasted nuts, berry, earthy

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Flavors of brown sugar, maple and figs.

Honey, Apricot, Hazelnut, Red Apple

Honey, Lime, Orange

Smooth, Sweet, Dynamic

Caramel aroma, toasted nuts, brown sugar, medium body

Rich Cocoa and mild bitterness

Toasty, spicy, dark chocolate

Fruity with strong floral notes.

Balanced, intense, and chocolaty with caramel and nuts

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honeyed, toffee, balanced

Full-bodied, oaky, and toasty flavors

Roasted Almonds, Caramel, Dark Chocolate

Full-bodied, oaky, and toasty flavors

Dark Chocolate, Almond, Caramel

Chocolatey with caramel and nuts

Bitter Walnut

Medium to full body, soft, rich potting soil character.

Tangerine, honey, brown sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Berry, chocolate, nuts, and light lemon

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Chocolate, Brown Sugar, Citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate with hazelnut and cashew.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Rich notes of macadamia and red currant.

Luscious, Ripe Cherry, Molasses

Nutty with lots of fidelity and sweet aftertaste

Honey, Apricot, Hazelnut, Red Apple

Medium/Dark Roast with mild fruitiness

Rich, nutty, complex

Brown Sugar, Grapefruit, Baker's Chocolate