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Smooth, Sweet, Dynamic

Tangerine, Honey, Brown Sugar

Tart Cherry, Semi Sweet Chocolate, Caramel

Chocolatey with caramel and nuts

Caramel aroma, toasted nuts, brown sugar, medium body

Raisin, brown sugar, dried fruit, black tea

Roasted Almonds, Black Pepper, Molasses

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Graham Cracker, Caramel, Syrupy

Nutty with lots of fidelity and sweet aftertaste

Almond, Brown Sugar, Orange

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Smooth and mellow with balanced body

Classic Ethiopian flavor, rich, bold notes of caramel

Cocoa and walnut

Luscious, Ripe Cherry, Molasses

Fruity with strong floral notes.

Milk chocolate with hazelnut and cashew.

Light fruitiness with strong floral notes.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Classic Ethiopian flavor, rich, bold notes of caramel

Blackberry, pineapple, lavender

Medium to full body, soft, rich potting soil character.

Smoke, Caramel, Burnt Sugar

Rich, smoky, intense

Brown Sugar, Grapefruit, Baker's Chocolate

Notes of caramel and chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, Milk Chocolate, Red Apple

Nutty, chocolate, mango

Honey, Apricot, Hazelnut, Red Apple

Clean and bright and slightly sweet

Full-bodied, oaky, and toasty flavors

Honeyed with balance of caramel, nut and fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Cashew, Milk Chocolate, Berries

Infused coconut and hazelnut flavors

Bright floral aroma, toasted nuts, berry, earthy

Honeyed, toffee, balanced