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Vanilla, Orange, Milk Chocolate

Chocolate, Brown Sugar, Citrus

Alluring aroma of cocoa with a hint of nuttiness.

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Brown Sugar

Bold, bittersweet dark chocolate, smoky finish

Orange, Milk Chocolate, Brown Sugar

Almond, Milk Chocolate, Caramel, Red Apple

Strawberry, Almond butter, Hint of nutmeg

Dark Chocolate, Black Cherry, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Caramel, stone fruit, and chocolate

Red Apple, Baking Spice, Milk Chocolate

Honey, baking spices, nutmeg, and biscuit

Citrus, Chocolate, Smooth

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Balanced body, notes of chocolate and caramel

Cashew, Milk Chocolate, Berries

Bitter Walnut

A broad range of flavors based in brown sugar and baking spices

Graham Cracker, Sugar, Baker's Chocolate

Tangerine, Honey, Brown Sugar

Stonefruit, Berries, Floral

Honeyed, toffee, balanced

Caramel, citrus, and milk chocolate.

Rich Cocoa and mild bitterness

Honeyed with balance of caramel, nut and fruit

Floral, Citrus, Baker's Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Medium to full body, soft, rich potting soil character.

Nutty with lots of fidelity and sweet aftertaste

Caramel, Milk Chocolate, Pear

Almond, Chocolate, Caramel

Smooth and mellow with balanced body

A full bodied medium roast coffee perfect for starting your day

Baker's Chocolate, Molasses, Citrus

Flavored with chocolate and almond oils

Almond, Brown Sugar, Orange

Brown sugar, Orange, Milk Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.