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Traditional roast with full body, balanced acidity and complexity

Cashew, Milk Chocolate, Berries

Cane Sugar, Orange, Red Apple

Chocolate, brown sugar, pear

Sweet and well balanced.

Graham Cracker, Sugar, Baker's Chocolate

Roasted Almonds, Black Pepper, Molasses

Notes of citrus, sugar cane, and black cherry

Milk chocolate, Caramel, Nutty

Caramel aroma, toasted nuts, brown sugar, medium body

Honeyed with balance of caramel, nut and fruit

Smooth, Sweet, Dynamic

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Red Apple, Baking Spice, Milk Chocolate

Malty, Full bodied, Nutty

Caramel, Tropical Fruit, with Bright Acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavored with coconut and hazelnut oils

Bitter Walnut

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Baker's Chocolate, Molasses, Citrus

Cherry, brown sugar, molasses

Brown sugar, milk chocolate, orange, red apple.

Dark chocolate with hints of cherry and honey

Berry, chocolate, nuts, and light lemon

Sweet and well balanced.

Brown Sugar, Chocolate, Dried Fruit

Dark Chocolate, Pecan, Grapefruit

Caramel, fruit, and nut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Brown Sugar, Tangerine

Mild orange and dark chocolate

Luscious, Ripe Cherry, Molasses

Vibrant and fruit with flowery characteristics.

Caramel, citrus, and milk chocolate.

Caramel, apple, pastry crust

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Caramel

Raisin, brown sugar, dried fruit, black tea

Milk chocolate & brown sugar with a tangy melon acidity.

Medium/Dark Roast with mild fruitiness

Cocoa, Roasted Nuts, Dark Fruit