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Caramel, Milk Chocolate, Pear

Cocoa-dusted almonds, Dried fruit, like figs

Dark chocolate, Vanilla, Sweet red apple-like acidity

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Notes of citrus, sugar cane, and black cherry

Balanced body with big flavor

Toasty, spicy, dark chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Dark Chocolate, Pecan, Grapefruit

Dark and Fruity

Turbinado Sugar, Cocoa, Orange Zest

Honey, Lime, Orange

Red Apple, Brown Sugar, Almond

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Amaretto, Mild Fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown sugar, Orange, Milk Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Vanilla, Orange, Milk Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Mild orange and dark chocolate

Almond, Toffee, Caramel

Vibrant and fruit with flowery characteristics.

Cane Sugar, Orange, Red Apple

Vibrant cherries, molasses

A full bodied medium roast coffee perfect for starting your day

Chocolate, Brown Sugar, Nutty, Caramel

Rich, smoky, intense

Bakers Chocolate

Fruity with strong floral notes.

Notes of citrus, roasted cacao and almond

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Honey

Caramel, citrus, and milk chocolate.

Baker's Chocolate, Grilled Citrus, Caramel

Medium to full body, soft, rich potting soil character.

Chocolate and mandarin orange

Red Berries, Hazelnut, Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Flavored with caramel oils

Flavored with coconut and hazelnut oils

Complex, approachable, sweet