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Chocolate, Brown Sugar, Citrus

A full bodied medium roast coffee perfect for starting your day

Dark Chocolate, Pecan, Grapefruit

Caramel, chocolate, tart fruit

Traditional roast with full body, balanced acidity and complexity

Tart Cherry, Semi Sweet Chocolate, Caramel

Smooth, Sweet, Dynamic

Pecan, Malt, and Fresh Fruit

Dark Chocolate, Black Cherry, Caramel

Dark and Fruity

Red Apple, Brown Sugar, Almond

Vibrant and fruit with flowery characteristics.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Orange, Milk Chocolate, Brown Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Earthy, Chocolate Chip Cookie, Wild Tobacco

Fruity with strong floral notes.

Rich, nutty, complex

Brown Sugar, Dark Chocolate, Walnut

Vanilla, Orange, Milk Chocolate

Sweet milk chocolate, hazelnut

Medium to full body, soft, rich potting soil character.

Deep milk chocolate with hazelnut and a touch of smoke.

Honey, Apricot, Hazelnut, Red Apple

Honey, Brown Sugar, Tangerine

Orange, Milk Chocolate, Caramel

Complex flavors with chocolate, almond and slightly fruity notes.

Bakers Chocolate

Notes of caramel and chocolate

Notes of citrus, roasted cacao and almond

Cherry, brown sugar, molasses

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Milk chocolate & brown sugar with a tangy melon acidity.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Classic Ethiopian flavor, rich, bold notes of caramel

Mild orange and dark chocolate

Sweet and well balanced.

Honey, Apricot, Hazelnut, Red Apple

Chocolate and mandarin orange

Roasted nuts aroma, dark chocolate, smoky finish

Floral, Citrus, Baker's Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Amaretto, Mild Fruit

Smooth and mellow with balanced body

Flavored with coconut and hazelnut oils

Dark Chocolate, Surgarcane & Mango