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Bold and smoky, with wine-like and bittersweet dark chocolate undertones

A broad range of flavors based in brown sugar and baking spices

Chocolate, Brown Sugar, Citrus

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Molasses, Chocolate, Graham Cracker

Flavors of brown sugar, maple and figs.

Vanilla, Berry, Roasted Almond

Chocolate and pineapple

Medium to full body, soft, rich potting soil character.

Floral aroma, brown sugar, caramel, medium body

Balanced smoky aroma, fresh toast, medium body

Caramel aroma, toasted nuts, brown sugar, medium body

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Rich notes of macadamia and red currant.

Graham Cracker, Sugar, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Light, aromatic, caramel notes, smooth flavor

Dark and Fruity

Almond, Caramel

Milk Chocolate, Orange, Brown Sugar

Infused coconut and hazelnut flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Brown Sugar, Grapefruit, Baker's Chocolate

Graham Cracker, Caramel, Syrupy

Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, Honey, Brown Sugar

Toasted Almonds, Brown Sugar, Lime

Complex, approachable, sweet

Deep milk chocolate with hazelnut and a touch of smoke.

Nutty with lots of fidelity and sweet aftertaste

Fruity with strong floral notes.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Raisin, brown sugar, dried fruit, black tea

Notes of citrus, sugar cane, and black cherry

Cashew, Milk Chocolate, Berries

Almond, Toffee, Cocoa

Deep, dark flavor, wine-like, non-bitter, chocolate notes