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Lighthouse
Clean flavors of almond and citrus

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Peru Medium Roast
Caramel, Milk Chocolate, Pear

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Peru Medium Roast
Milk Chocolate, Caramel, Pear

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala SMBC FT
Honey, Lime, Orange

Chocolate Hazelnut
Infused chocolate and hazelnut flavors

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

King Rail Peru
Dark Chocolate, Almond, Caramel

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Migration Celebration
Chocolate, Roasted almonds, Heavy body

SongBird Nicaraguan
Nutty, chocolate, mango

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Bald Eagle Roast
Caramel, applie, and pastry crust

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Commit
Chocolatey with caramel and nuts

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

The Daily
Honeyed, toffee, balanced

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit