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Honey, baking spices, nutmeg, and biscuit

Caramel, citrus, and milk chocolate.

Brown Sugar, Dark Chocolate, Walnut

Clean flavors of almond and citrus

Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolate, Sweet, Nutty

Almond, Toffee, Caramel

Medium to full body, soft, rich potting soil character.

Chocolate, orange, cherry

Sweet and well balanced.

Bakers Chocolate

Milk chocolate, Caramel, Nutty

Raisin, brown sugar, dried fruit, black tea

Caramel, fruit, and nut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, applie, and pastry crust

Chocolate, Brown Sugar, Citrus

Luscious, Ripe Cherry, Molasses

Dark chocolate with hints of cherry and honey

Light, aromatic, caramel notes, smooth flavor

Caramel, Milk Chocolate, Pear

Apricot, Toasted Almond, Milk Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Pineapple. Grape, Black Cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cocoa, Roasted Nuts, Dark Fruit

Balanced cocoa and fruity tanginess with a dark creamy body

Honeyed with balance of caramel, nut and fruit

Deep milk chocolate with hazelnut and a touch of smoke.

Flavors of brown sugar, maple and figs.

Caramel, Stonefruit, Chocolate

Caramel, Walnut, Plum

Caramel, apple, pastry crust

Roasted Almonds, Black Pepper, Molasses

Caramel, Milk Chocolate, Praline Sweetness

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced, intense, and chocolaty with caramel and nuts

Dark Chocolate, Black Cherry, Caramel

Mild orange and dark chocolate

Delicate fruity notes with a crisp, clean finish.

Tangerine, Honey, Brown Sugar

Honey, Lime, Orange

Tangerine, honey, brown sugar