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Amaretto, Mild Fruit

Chocolate, Brown Sugar, Citrus

Milk chocolate with hazelnut and cashew.

Bitter Walnut

Caramel, Stonefruit, Chocolate

Almond, Milk Chocolate, Red Apple

Rich Cocoa and mild bitterness

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Full-bodied, oaky, and toasty flavors

Honey, baking spices, nutmeg, and biscuit

Ripe berries, Chocolate

Floral aroma, brown sugar, caramel, medium body

Baker's Chocolate, Grilled Citrus, Caramel

Notes of citrus, sugar cane, and black cherry

Balanced, intense, and chocolaty with caramel and nuts

Chocolatey with caramel and nuts

Tangerine, honey, brown sugar

Balanced body, notes of chocolate and caramel

Baker's Chocolate, Molasses, Citrus

Caramel, Milk Chocolate, Pear

Strawberry, Almond butter, Hint of nutmeg

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown Sugar, Chocolate, Dried Fruit

Flavored with chocolate & hazelnut oils

Honey, Apricot, Hazelnut, Red Apple

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk Chocolate, Orange, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Medium/Dark Roast with mild fruitiness

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Brown Sugar, Grapefruit, Baker's Chocolate

Balanced smoky aroma, fresh toast, medium body

Honeyed with balance of caramel, nut and fruit

Notes of caramel and chocolate

Caramel, fruit, and nut

Almond, Brown Sugar, Orange

Nutty with lots of fidelity and sweet aftertaste

Roasted Almonds, Black Pepper, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with strong floral notes.

Chocolate, Brown Sugar, Nutty, Caramel

Dark Chocolate, Almond, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Smoke, Caramel, Burnt Sugar