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Tangerine, Honey, Brown Sugar

Medium to full body, soft, rich potting soil character.

Floral, Citrus, Baker's Chocolate

Chocolate and pineapple

Floral aroma, brown sugar, caramel, medium body

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Fruity with strong floral notes.

Chocolatey with caramel and nuts

Amaretto, Mild Fruit

Smooth and mellow with balanced body

Raisin, brown sugar, dried fruit, black tea

Cane Sugar, Orange, Red Apple

Vanilla, Berry, Roasted Almond

Milk chocolate & brown sugar with a tangy melon acidity.

Alluring aroma of cocoa with a hint of nuttiness.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Toasty, spicy, dark chocolate

Cocoa and walnut

A full bodied medium roast coffee perfect for starting your day

Baker's Chocolate, Molasses, Citrus

Caramel, chocolate, tart fruit

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown Sugar, Chocolate, Dried Fruit

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Flavored with coconut and hazelnut oils

Graham Cracker, Caramel, Syrupy

Fruit with notes of cocoa

Milk Chocolate, Orange, Brown Sugar

Chocolate and mandarin orange

Caramel, Milk Chocolate, Pear

Flavored with chocolate & hazelnut oils

Balanced smoky aroma, fresh toast, medium body

Full-bodied, oaky, and toasty flavors

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Roasted Almonds, Black Pepper, Molasses

Almond, Milk Chocolate, Red Apple

Luscious, Ripe Cherry, Molasses

Roasted nuts aroma, dark chocolate, smoky finish

Almond, Toffee, Cocoa

Rich, nutty, complex

Caramel, Stonefruit, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.