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Smoke, Caramel, Burnt Sugar

Flavors of brown sugar, maple and figs.

Vanilla, Orange, Milk Chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Classic Ethiopian flavor, rich, bold notes of caramel

A full bodied medium roast coffee perfect for starting your day

Caramel, Milk Chocolate, Pear

Light, aromatic, caramel notes, smooth flavor

Flavored with cinnamon and vanilla oils

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk chocolate, Caramel, Nutty

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate and mandarin orange

Caramel, applie, and pastry crust

Honey, Apricot, Hazelnut, Red Apple

Mild orange and dark chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Brown Sugar, Grapefruit, Baker's Chocolate

Medium/Dark Roast with mild fruitiness

Blackberry, pineapple, lavender

Almond, Toffee, Cocoa

Notes of caramel and chocolate

Flavored with chocolate & hazelnut oils

Luscious, Ripe Cherry, Molasses

Rich notes of macadamia and red currant.

Blood Orange, Honey, Bright

Bitter Walnut

Raisin, brown sugar, dried fruit, black tea

Red Apple, Brown Sugar, Almond

Floral, Citrus, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Molasses, Chocolate, Graham Cracker

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Vanilla, Berry, Roasted Almond

Balanced, intense, and chocolaty with caramel and nuts

Honey, Brown Sugar, Tangerine

Red Apple, Baking Spice, Milk Chocolate

Bakers Chocolate

Amaretto, Mild Fruit

Graham Cracker, Caramel, Syrupy

Flavored with caramel oils