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Cloud Forest
Ripe berries, Chocolate

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

The Daily
Honeyed, toffee, balanced

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Costa Rica
Balanced body, notes of chocolate and caramel

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Organic
Notes of caramel and chocolate

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Mimico Joe
Complex, approachable, sweet

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Prospect Hill
Almond, Toffee, Cocoa

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Espresso Roast
Smooth delicate roast with bold flavor

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Bees Knees
Chocolate and pineapple

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Organic Chayote
Caramel, chocolate, tart fruit

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala Asobagri

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Cocohaze
Flavored with coconut and hazelnut oils

Medium Roast
Traditional roast with full body, balanced acidity and complexity

SongBird French Roast
Rich, smoky, intense

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

12oz Guatemalan Light Roast
Sweet and well balanced.

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Guaya'b
Blood Orange, Honey, Bright

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Lighthouse
Clean flavors of almond and citrus