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Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Orange, Milk Chocolate, Brown Sugar

Dark and Fruity

Berry, chocolate, nuts, and light lemon

Balanced smoky aroma, fresh toast, medium body

Vanilla, cinnamon, floral

Medium to full body, soft, rich potting soil character.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Pineapple. Grape, Black Cherry

Luscious, Ripe Cherry, Molasses

Baker's Chocolate, Molasses, Citrus

Red Berries, Hazelnut, Chocolate

Honey, Apricot, Hazelnut, Red Apple

Notes of caramel and chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Cherry, brown sugar, molasses

Notes of citrus, roasted cacao and almond

Cane Sugar, Orange, Red Apple

Floral, Citrus, Baker's Chocolate

Medium/Dark Roast with mild fruitiness

Cocoa and walnut

Dark Chocolate, Black Cherry, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Cocoa, Roasted Nuts, Dark Fruit

Pecan, Malt, and Fresh Fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced body, notes of chocolate and caramel

Dark chocolate with hints of cherry and honey

Flavored with cinnamon and vanilla oils

Vibrant cherries, molasses

Dark Chocolate, Pecan, Grapefruit

Sweet and well balanced.

Chocolate and pineapple

Brown Sugar, Dark Chocolate, Walnut

Flavored with caramel oils

Brown sugar, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Flavored with chocolate and almond oils

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.