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A broad range of flavors based in brown sugar and baking spices

Raisin, brown sugar, dried fruit, black tea

Rich nutty and caramel flavors, brightened by a hint of citrus.

Clean and bright and slightly sweet

Roasted Almonds, Caramel, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, brown sugar, pear

Baker's Chocolate, Molasses, Citrus

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Deep milk chocolate with hazelnut and a touch of smoke.

Almond, Brown Sugar, Orange

Luscious, Ripe Cherry, Molasses

Pineapple. Grape, Black Cherry

Malty, Full bodied, Nutty

Smooth and mellow with balanced body

Blackberry, pineapple, lavender

Vanilla, Berry, Roasted Almond

Milk chocolate with hazelnut and cashew.

Red Berries, Hazelnut, Chocolate

Apricot, Toasted Almond, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Milk chocolate, Caramel, Nutty

Roasted Almonds, Black Pepper, Molasses

Caramel, citrus, and milk chocolate.

Honeyed, toffee, balanced

Tart Cherry, Semi Sweet Chocolate, Caramel

Traditional roast with full body, balanced acidity and complexity

Floral aroma, brown sugar, caramel, medium body

Sweet and well balanced.

Notes of caramel and chocolate

Dark Chocolate, Almond, Caramel

Baker's Chocolate, Grilled Citrus, Caramel

Brown sugar, grapefruit, and baker's chocolate

Blood Orange, Honey, Bright

Mild orange and dark chocolate

Dark Chocolate, Pecan, Grapefruit

Dark chocolate with hints of cherry and honey

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Strawberry, Almond butter, Hint of nutmeg

Floral, Citrus, Baker's Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk Chocolate, Red Apple, Brown Sugar, Orange