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Milk chocolate & brown sugar with a tangy melon acidity.

Cocoa, Roasted Nuts, Dark Fruit

Toasted Almonds, Brown Sugar, Lime

Milk chocolate & brown sugar with a tangy melon acidity.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, fruit, and nut

Pineapple. Grape, Black Cherry

Flavors of brown sugar, maple and figs.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Blackberry, pineapple, lavender

Vibrant cherries, molasses

Molasses, Chocolate, Graham Cracker

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honey, Apricot, Hazelnut, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Strawberry, Almond butter, Hint of nutmeg

Rich, smoky, intense

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Nutty with lots of fidelity and sweet aftertaste

Flavored with caramel oils

Chocolate, Brown Sugar, Nutty, Caramel

Brown sugar, Orange, Milk Chocolate

Notes of citrus, sugar cane, and black cherry

Earthy, Chocolate Chip Cookie, Wild Tobacco

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Bold, bittersweet dark chocolate, smoky finish

Caramel, Tropical Fruit, with Bright Acidity

Flavored with organic spice oils

Rich Cocoa and mild bitterness

Almond, Toffee, Cocoa

Cashew, Milk Chocolate, Berries

Deep milk chocolate with hazelnut and a touch of smoke.

Almond, Brown Sugar, Orange

Fruit with notes of cocoa

Light fruitiness with strong floral notes.

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Chocolate, Dried Fruit

Milk Chocolate, Orange, Brown Sugar