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Caramel, apple, pastry crust

Cocoa, Roasted Nuts, Dark Fruit

Rich, smoky, intense

Rich notes of macadamia and red currant.

Flavored with cinnamon and vanilla oils

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honeyed with balance of caramel, nut and fruit

Roasted Almonds, Caramel, Dark Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Fruit with notes of cocoa

Flavored with caramel oils

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate, Brown Sugar, Citrus

Earthy, Chocolate Chip Cookie, Wild Tobacco

Nutty, chocolate, mango

Balanced, intense, and chocolaty with caramel and nuts

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Blackberry, pineapple, lavender

Flavored with chocolate and almond oils

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Clean flavors of almond and citrus

Caramel, Stonefruit, Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Clean and bright and slightly sweet

Bitter Walnut

Brown Sugar, Grapefruit, Baker's Chocolate

Flavored with chocolate & hazelnut oils

Nutty with lots of fidelity and sweet aftertaste

Chocolate, Brown Sugar, Nutty, Caramel

Light fruitiness with strong floral notes.

Deep milk chocolate with hazelnut and a touch of smoke.

Medium/Dark Roast with mild fruitiness

Sweet milk chocolate, hazelnut

Graham Cracker, Sugar, Baker's Chocolate

Chocolate and mandarin orange

Rich Cocoa and mild bitterness

Balanced body with big flavor

Red Berries, Hazelnut, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bright floral aroma, toasted nuts, berry, earthy

Milk Chocolate, Orange, Brown Sugar