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Fruit with notes of cocoa

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced body with big flavor

Dark and Fruity

Caramel, Tropical Fruit, with Bright Acidity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Smooth, Sweet, Dynamic

Notes of citrus, roasted cacao and almond

Flavored with organic spice oils

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Notes of caramel and chocolate

Milk chocolate with hints of caramel and lemon

Cocoa and walnut

Bitter Walnut

Rich, nutty, complex

Brown sugar, milk chocolate, orange, red apple.

Cherry, brown sugar, molasses

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate, Caramel, Nutty

Dark chocolate with hints of cherry and honey

Smooth delicate roast with bold flavor

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Black Cherry, Caramel

Flavored with cinnamon and vanilla oils

Chocolate, Brown Sugar, Citrus

Sweet and well balanced.

Bakers Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Tangerine, Honey, Brown Sugar

Floral, Citrus, Baker's Chocolate

Caramel, chocolate, tart fruit

Light bodied, very sweet, mild yet balanced lemon-like acidity

Vibrant and fruit with flowery characteristics.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Red Berries, Hazelnut, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Tart Cherry, Semi Sweet Chocolate, Caramel

Chocolate and pineapple

Traditional roast with full body, balanced acidity and complexity

Clean and bright and slightly sweet

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Luscious, Ripe Cherry, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Pineapple. Grape, Black Cherry