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Traditional roast with full body, balanced acidity and complexity

Caramel, citrus, and milk chocolate.

Milk chocolate, Caramel, Nutty

Tart Cherry, Semi Sweet Chocolate, Caramel

Dark chocolate with hints of cherry and honey

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Balanced smoky aroma, fresh toast, medium body

Vibrant cherries, molasses

Light bodied, very sweet, mild yet balanced lemon-like acidity

Graham Cracker, Caramel, Syrupy

Dark chocolate with hints of cherry and honey

Dark Chocolate, Almond, Caramel

Honey, Lime, Orange

Red Berries, Hazelnut, Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Malty, Full bodied, Nutty

Light, aromatic, caramel notes, smooth flavor

Milk chocolate, banana, guava, wine

Nutty, chocolate, mango

Cane Sugar, Orange, Red Apple

Molasses, Chocolate, Graham Cracker

Honey, Apricot, Hazelnut, Red Apple

Berry, chocolate, nuts, and light lemon

Caramel, Stonefruit, Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate and mandarin orange

Vibrant and fruit with flowery characteristics.

Amaretto, Mild Fruit

Caramel, citrus, and milk chocolate.

Smooth and mellow with balanced body

Chocolate, Roasted almonds, Heavy body

Honeyed, toffee, balanced

Roasted Almonds, Caramel, Dark Chocolate

Notes of citrus, sugar cane, and black cherry

Luscious, Ripe Cherry, Molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Vanilla, Berry, Roasted Almond

Cashew, Milk Chocolate, Berries

Apricot, Toasted Almond, Milk Chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Red Apple, Baking Spice, Milk Chocolate

Dark Chocolate, Pecan, Grapefruit

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Flavored with organic spice oils

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Medium to full body, soft, rich potting soil character.