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Amaretto, Mild Fruit

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Molasses, Chocolate, Graham Cracker

Luscious, Ripe Cherry, Molasses

Floral aroma, brown sugar, caramel, medium body

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Clean flavors of almond and citrus

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Flavored with chocolate and almond oils

Blackberry, pineapple, lavender

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Almond, Toffee, Cocoa

Bitter Walnut

Rich Cocoa and mild bitterness

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, chocolate, tart fruit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Toasty, spicy, dark chocolate

Balanced body with big flavor

Medium/Dark Roast with mild fruitiness

Caramel, apple, pastry crust

Raisin, brown sugar, dried fruit, black tea

Brown Sugar, Chocolate, Dried Fruit

Chocolate, Sweet, Nutty

Dark Chocolate, Almond, Caramel

Pineapple. Grape, Black Cherry

Honeyed with balance of caramel, nut and fruit

Chocolatey with caramel and nuts

Roasted nuts aroma, dark chocolate, smoky finish

Smoke, Caramel, Burnt Sugar

Bright floral aroma, toasted nuts, berry, earthy

Balanced body, notes of chocolate and caramel

Cocoa, Roasted Nuts, Dark Fruit

Clean and bright and slightly sweet

Vibrant cherries, molasses

Flavored with coconut and hazelnut oils

Medium to full body, soft, rich potting soil character.