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Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant and fruit with flowery characteristics.

Roasted Almonds, Black Pepper, Molasses

Graham Cracker, Caramel, Syrupy

Honeyed, toffee, balanced

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Brown Sugar

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Alluring aroma of cocoa with a hint of nuttiness.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Flavored with caramel oils

Honey, Apricot, Hazelnut, Red Apple

Tangerine, honey, brown sugar

Milk chocolate, Caramel, Nutty

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Clean and bright and slightly sweet

Flavored with chocolate and almond oils

Notes of caramel and chocolate

Light, aromatic, caramel notes, smooth flavor

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Brown Sugar, Chocolate, Dried Fruit

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Milk chocolate with hazelnut and cashew.

Cocoa-dusted almonds, Dried fruit, like figs

Caramel, stone fruit, and chocolate

Caramel, Milk Chocolate, Pear

Rich, smoky, intense

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Cocoa and walnut

Baker's Chocolate, Molasses, Citrus

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Traditional roast with full body, balanced acidity and complexity

Orange, Milk Chocolate, Caramel

Vanilla, Orange, Milk Chocolate

Delicate fruity notes with a crisp, clean finish.

Bakers Chocolate

Balanced body, notes of chocolate and caramel

Clean flavors of almond and citrus

Full-bodied, oaky, and toasty flavors