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Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and mandarin orange

Graham Cracker, Sugar, Baker's Chocolate

Bold, bittersweet dark chocolate, smoky finish

Light, aromatic, caramel notes, smooth flavor

Chocolate, Brown Sugar, Nutty, Caramel

Honeyed, toffee, balanced

Almond, Toffee, Cocoa

Cane Sugar, Orange, Red Apple

Ripe berries, Chocolate

Toasted Almonds, Brown Sugar, Lime

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark Chocolate, Almond, Caramel

Dark chocolate, Roasted walnut, Brown spice

Rich, smoky, intense

Almond, Toffee, Caramel

Toasty, spicy, dark chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Blackberry, pineapple, lavender

Vanilla, Berry, Roasted Almond

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Turbinado Sugar, Cocoa, Orange Zest

Cocoa and walnut

Fruity with strong floral notes.

Nutty with lots of fidelity and sweet aftertaste

Brown sugar, Orange, Milk Chocolate

Flavored with coconut and hazelnut oils

Deep milk chocolate with hazelnut and a touch of smoke.

Bitter Walnut

Brown Sugar, Dark Chocolate, Walnut

Balanced body with big flavor

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Molasses, Chocolate, Graham Cracker

Dark chocolate, Vanilla, Sweet red apple-like acidity

Balanced cocoa and fruity tanginess with a dark creamy body

Almond, Milk Chocolate, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted Almonds, Black Pepper, Molasses

Rich notes of macadamia and red currant.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.