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Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala Asobagri

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

SongBird French Roast
Rich, smoky, intense

Cloud Forest
Ripe berries, Chocolate

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

SongBird Decaf
Rich, nutty, complex

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

The Daily
Honeyed, toffee, balanced

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

SongBird Nicaraguan
Nutty, chocolate, mango

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Bald Eagle Roast
Caramel, applie, and pastry crust

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Caramel Organic
Flavored with caramel oils

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Colombia Seineken
Clean and bright and slightly sweet

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut