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Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Colombia Organic
Balanced body with big flavor

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Peru Medium Roast
Caramel, Milk Chocolate, Pear

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Organic French Roast
Molasses, Chocolate, Graham Cracker

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Cocohaze
Flavored with coconut and hazelnut oils

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Guatemala Jacaltenango
Chocolate and mandarin orange

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Prospect Hill
Almond, Toffee, Cocoa

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Bees Knees
Chocolate and pineapple

Costa Rica
Balanced body, notes of chocolate and caramel

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Guatemala SMBC FT
Honey, Lime, Orange
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala
Chocolate, Sweet, Nutty

Colombia Seineken
Clean and bright and slightly sweet

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

French Roast
Full-bodied, oaky, and toasty flavors

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Commit
Chocolatey with caramel and nuts

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Guatemala Huehuetenango
Caramel, fruit, and nut