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Bakers Chocolate

Milk chocolate, Caramel, Nutty

Caramel, apple, pastry crust

Honey, baking spices, nutmeg, and biscuit

Medium to full body, soft, rich potting soil character.

Bright floral aroma, toasted nuts, berry, earthy

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Notes of citrus, sugar cane, and black cherry

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honey, Apricot, Hazelnut, Red Apple

Caramel, applie, and pastry crust

Almond, Toffee, Cocoa

Nutty, chocolate, mango

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, Milk Chocolate, Pear

Milk chocolate, banana, guava, wine

Chocolate, orange, cherry

Alluring aroma of cocoa with a hint of nuttiness.

Notes of caramel and chocolate

Toasted Almonds, Brown Sugar, Lime

Caramel, Stonefruit, Chocolate

Dark Chocolate, Black Cherry, Caramel

Caramel, chocolate, tart fruit

Almond, Toffee, Caramel

Balanced body, notes of chocolate and caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Notes of citrus, roasted cacao and almond

Red Apple, Baking Spice, Milk Chocolate

Floral, Citrus, Baker's Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, Lime, Orange

Roasted Almonds, Caramel, Dark Chocolate

Dark Chocolate, Surgarcane & Mango

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Pineapple. Grape, Black Cherry

A broad range of flavors based in brown sugar and baking spices

Caramel, stone fruit, and chocolate

Balanced smoky aroma, fresh toast, medium body

Honey, Brown Sugar, Tangerine

Sweet milk chocolate, hazelnut

Cashew, Milk Chocolate, Berries

Vibrant and fruit with flowery characteristics.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasty, spicy, dark chocolate

Vanilla, Berry, Roasted Almond