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Floral, Citrus, Baker's Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Red Berries, Hazelnut, Chocolate

Almond, Brown Sugar, Orange

Full-bodied, oaky, and toasty flavors

Toasty, spicy, dark chocolate

Clean flavors of almond and citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Rich Cocoa and mild bitterness

Dark Chocolate, Almond, Caramel

Caramel, fruit, and nut

Nutty, chocolate, mango

Honey, Brown Sugar, Tangerine

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Rich, smoky, intense

Tangerine, Honey, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Smoke, Caramel, Burnt Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Vibrant cherries, molasses

Flavored with caramel oils

Almond, Toffee, Cocoa

Notes of caramel and chocolate

Dark and Fruity

Dark chocolate, Roasted walnut, Brown spice

Roasted Almonds, Caramel, Dark Chocolate

Caramel, chocolate, tart fruit

Brown Sugar, Chocolate, Dried Fruit

Balanced, intense, and chocolaty with caramel and nuts

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Medium to full body, soft, rich potting soil character.

Honey, baking spices, nutmeg, and biscuit

Cocoa, Roasted Nuts, Dark Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Sweet milk chocolate, hazelnut

Milk Chocolate, Orange, Brown Sugar

Balanced body, notes of chocolate and caramel

Molasses, Chocolate, Graham Cracker

Clean and bright and slightly sweet

Chocolate, Brown Sugar, Nutty, Caramel

Honey, Lime, Orange