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Bald Eagle Roast
Caramel, applie, and pastry crust

Guatemala Organic
Notes of caramel and chocolate

SongBird Decaf
Rich, nutty, complex

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Peru Organic
Smooth and mellow with balanced body

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Organic Chayote
Caramel, chocolate, tart fruit

Organic Spotlight
Red Berries, Hazelnut, Chocolate

SongBird Guatemalan
Vibrant cherries, molasses

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Mimico Joe
Complex, approachable, sweet
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Hummingbird Buzz
Amaretto, Mild Fruit

Peru Norte
Honeyed with balance of caramel, nut and fruit

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish