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Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Tangerine, Honey, Brown Sugar

Floral aroma, brown sugar, caramel, medium body

Caramel, fruit, and nut

Nutty, chocolate, mango

Baker's Chocolate, Grilled Citrus, Caramel

Dark Chocolate, Almond, Caramel

Brown Sugar, Dark Chocolate, Walnut

Complex, approachable, sweet

Vibrant and fruit with flowery characteristics.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Notes of citrus, sugar cane, and black cherry

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Balanced, intense, and chocolaty with caramel and nuts

A full bodied medium roast coffee perfect for starting your day

Milk Chocolate, Orange, Brown Sugar

Dark Chocolate, Black Cherry, Caramel

Cocoa-dusted almonds, Dried fruit, like figs

Roasted Almonds, Caramel, Dark Chocolate

Smooth, Sweet, Dynamic

Smooth and mellow with balanced body

Honeyed with balance of caramel, nut and fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Brown Sugar, Orange

Alluring aroma of cocoa with a hint of nuttiness.

Toasted Almonds, Brown Sugar, Lime

Dark chocolate with hints of cherry and honey

Deep milk chocolate with hazelnut and a touch of smoke.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bright floral aroma, toasted nuts, berry, earthy

Sweet and well balanced.

Bakers Chocolate

Caramel, Milk Chocolate, Praline Sweetness

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, chocolate, tart fruit

Almond, Milk Chocolate, Red Apple

Caramel, applie, and pastry crust

Tart Cherry, Semi Sweet Chocolate, Caramel

Notes of citrus, roasted cacao and almond

Chocolate and pineapple

Blackberry, pineapple, lavender

Cocoa, Roasted Nuts, Dark Fruit

Strawberry, Almond butter, Hint of nutmeg

Graham Cracker, Sugar, Baker's Chocolate