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Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Good Morning
A full bodied medium roast coffee perfect for starting your day

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

King Rail Peru
Dark Chocolate, Almond, Caramel

Organic French Roast
Molasses, Chocolate, Graham Cracker

Colombia Seineken
Clean and bright and slightly sweet

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Organic Rio Coco
Caramel, apple, pastry crust

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Cocohaze
Flavored with coconut and hazelnut oils

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

War Eagle
Almond, Toffee, Caramel

Cloud Forest
Ripe berries, Chocolate

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Costa Rica
Balanced body, notes of chocolate and caramel

Peru Organic
Smooth and mellow with balanced body

Pumpkin Spice
Flavored with organic spice oils

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala Huehuetenango
Caramel, fruit, and nut

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Bees Knees
Chocolate and pineapple