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Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Flavored with chocolate & hazelnut oils

Floral, Citrus, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Light, aromatic, caramel notes, smooth flavor

Almond, Brown Sugar, Orange

Tangerine, Honey, Brown Sugar

Ripe berries, Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Rich nutty and caramel flavors, brightened by a hint of citrus.

Fruity with strong floral notes.

Flavored with organic spice oils

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Honey

Cocoa and walnut

Deep milk chocolate with hazelnut and a touch of smoke.

Brown sugar, Orange, Milk Chocolate

Rich, nutty, complex

Balanced cocoa and fruity tanginess with a dark creamy body

Almond, Milk Chocolate, Red Apple

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dark Chocolate, Pecan, Grapefruit

Cane Sugar, Orange, Red Apple

Bitter Walnut

Pecan, Malt, and Fresh Fruit

Fruit with notes of cocoa

Delicate fruity notes with a crisp, clean finish.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Clean flavors of almond and citrus

Full-bodied, oaky, and toasty flavors

Honeyed, toffee, balanced

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Notes of caramel and chocolate

Caramel, stone fruit, and chocolate

Dark Chocolate, Surgarcane & Mango

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Dark and Fruity

Blackberry, pineapple, lavender