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Rich, nutty, complex

Notes of caramel and chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Flavored with chocolate and almond oils

Graham Cracker, Sugar, Baker's Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, brown sugar, pear

Almond, Toffee, Cocoa

Honeyed with balance of caramel, nut and fruit

Floral aroma, brown sugar, caramel, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of citrus, roasted cacao and almond

Caramel, Milk Chocolate, Pear

Smooth delicate roast with bold flavor

Honey, Apricot, Hazelnut, Red Apple

Blood Orange, Honey, Bright

Caramel, Tropical Fruit, with Bright Acidity

Roasted Almonds, Black Pepper, Molasses

Luscious, Ripe Cherry, Molasses

Caramel, citrus, and milk chocolate.

Complex, approachable, sweet

Strawberry, Almond butter, Hint of nutmeg

Medium to full body, soft, rich potting soil character.

Dark Chocolate, Almond, Caramel

Full-bodied, oaky, and toasty flavors

Brown Sugar, Chocolate, Dried Fruit

Milk Chocolate, Orange, Brown Sugar

Bakers Chocolate

Dark Chocolate, Pecan, Grapefruit

Sweet and well balanced.

Floral, Citrus, Baker's Chocolate

Dark Chocolate, Black Cherry, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate, Caramel, Nutty

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Sweet and well balanced.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Sweet milk chocolate, hazelnut

Milk chocolate with hazelnut and cashew.

Vibrant and fruit with flowery characteristics.

Caramel, applie, and pastry crust