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Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Colombia Seineken
Clean and bright and slightly sweet

Cloud Forest
Ripe berries, Chocolate

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Peru Norte
Honeyed with balance of caramel, nut and fruit

Cocohaze
Flavored with coconut and hazelnut oils

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

St. Lawrence
Tangerine, honey, brown sugar

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Colombia Organic
Balanced body with big flavor

Guatemala Guayab
Rich notes of macadamia and red currant.

Byron's Blend
Cashew, Milk Chocolate, Berries

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Guatemala SMBC FT
Honey, Lime, Orange

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

War Eagle
Almond, Toffee, Caramel

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body