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Honeyed, toffee, balanced

Blood Orange, Honey, Bright

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Graham Cracker, Sugar, Baker's Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honeyed with balance of caramel, nut and fruit

A full bodied medium roast coffee perfect for starting your day

Blackberry, pineapple, lavender

Vibrant cherries, molasses

Almond, Brown Sugar, Orange

Red Apple, Baking Spice, Milk Chocolate

Vanilla, Berry, Roasted Almond

Dark Chocolate, Surgarcane & Mango

Smooth and mellow with balanced body

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate with hazelnut and cashew.

Brown Sugar, Chocolate, Dried Fruit

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk chocolate, banana, guava, wine

Caramel, chocolate, tart fruit

Clean and bright and slightly sweet

Caramel, Milk Chocolate, Praline Sweetness

Bright floral aroma, toasted nuts, berry, earthy

Apricot, Toasted Almond, Milk Chocolate

Strawberry, Almond butter, Hint of nutmeg

Full-bodied, oaky, and toasty flavors

Sweet and well balanced.

Caramel, applie, and pastry crust

Light, aromatic, caramel notes, smooth flavor

Caramel, apple, pastry crust

Flavored with organic spice oils

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Molasses, Chocolate, Graham Cracker

Cocoa, Roasted Nuts, Dark Fruit

Strawberry, Almond butter, Hint of nutmeg

Berry, chocolate, nuts, and light lemon

Caramel, stone fruit, and chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Traditional roast with full body, balanced acidity and complexity

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Baker's chocolate, molasses, and citrus

Light bodied, very sweet, mild yet balanced lemon-like acidity