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Medium to full body, soft, rich potting soil character.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Light fruitiness with strong floral notes.

Flavored with cinnamon and vanilla oils

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honey, Apricot, Hazelnut, Red Apple

Nutty, chocolate, mango

Toasty, spicy, dark chocolate

Caramel, Milk Chocolate, Pear

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, apple, pastry crust

Chocolate and pineapple

Chocolate, Brown Sugar, Citrus

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark Chocolate, Almond, Caramel

Almond, Toffee, Cocoa

Red Berries, Hazelnut, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Milk Chocolate, Red Apple

Complex, approachable, sweet

Honey, baking spices, nutmeg, and biscuit

Baker's Chocolate, Grilled Citrus, Caramel

Floral, Citrus, Baker's Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Roasted Almonds, Caramel, Dark Chocolate

Fruit with notes of cocoa

Caramel, Tropical Fruit, with Bright Acidity

Vibrant cherries, molasses

Flavors of brown sugar, maple and figs.

Flavored with organic spice oils

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balanced smoky aroma, fresh toast, medium body

Earthy, Chocolate Chip Cookie, Wild Tobacco

Baker's Chocolate, Molasses, Citrus

Flavored with caramel oils

Brown Sugar, Dark Chocolate, Walnut

Smooth, Sweet, Dynamic

Chocolate, Sweet, Nutty

Rich, nutty, complex

Honey, Brown Sugar, Tangerine

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honeyed with balance of caramel, nut and fruit

Luscious, Ripe Cherry, Molasses