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12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Peru Organic
Smooth and mellow with balanced body

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Costa Rica
Balanced body, notes of chocolate and caramel

Caramel Organic
Flavored with caramel oils

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Cloud Forest
Ripe berries, Chocolate

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

Pumpkin Spice
Flavored with organic spice oils

Colombia Organic
Balanced body with big flavor

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Commit
Chocolatey with caramel and nuts

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

The Daily
Honeyed, toffee, balanced

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

SongBird Colombian
Toasty, spicy, dark chocolate

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Honduras Marcala
Orange, Milk Chocolate, Honey

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot