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Caramel, citrus, and milk chocolate.

Milk chocolate, Caramel, Nutty

Cocoa, Roasted Nuts, Dark Fruit

Caramel, stone fruit, and chocolate

Almond, Toffee, Caramel

Mild orange and dark chocolate

Dark chocolate with hints of cherry and honey

Pineapple. Grape, Black Cherry

Notes of caramel and chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Balanced body, notes of chocolate and caramel

Milk Chocolate, Orange, Brown Sugar

Milk Chocolate, Red Apple, Brown Sugar, Orange

Strawberry, Almond butter, Hint of nutmeg

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vibrant cherries, molasses

Molasses, Chocolate, Graham Cracker

Chocolate and pineapple

Chocolatey with caramel and nuts

Smoke, Caramel, Burnt Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Citrus, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honey, baking spices, nutmeg, and biscuit

Baker's Chocolate, Molasses, Citrus

Toasted Almonds, Brown Sugar, Lime

Honey, Lime, Orange

A full bodied medium roast coffee perfect for starting your day

Apricot, Toasted Almond, Milk Chocolate

Tangerine, honey, brown sugar

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Red Apple, Baking Spice, Milk Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Baker's Chocolate, Grilled Citrus, Caramel

Balanced, intense, and chocolaty with caramel and nuts

Clean and bright and slightly sweet

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Almond, Brown Sugar, Orange

Brown Sugar, Dark Chocolate, Walnut

Deep milk chocolate with hazelnut and a touch of smoke.

Milk chocolate with hazelnut and cashew.

Brown sugar, grapefruit, and baker's chocolate