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American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

12oz Guatemalan Light Roast
Sweet and well balanced.

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Colombia Seineken
Clean and bright and slightly sweet

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

SongBird Decaf
Rich, nutty, complex

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic Rio Coco
Caramel, apple, pastry crust

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Guatemala Jacaltenango
Chocolate and mandarin orange

Prospect Hill
Almond, Toffee, Cocoa

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Guaya'b
Blood Orange, Honey, Bright

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Philly Special Roast
Full-bodied, oaky, and toasty flavors

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Organic French Roast
Molasses, Chocolate, Graham Cracker

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bird Friendly Guatemala
Mild orange and dark chocolate

Cloud Forest
Ripe berries, Chocolate

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Guatemala SMBC FT
Honey, Lime, Orange

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Organic Chayote
Caramel, chocolate, tart fruit