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Bright floral aroma, toasted nuts, berry, earthy

Sweet and well balanced.

Milk chocolate & brown sugar with a tangy melon acidity.

Clean and bright and slightly sweet

Graham Cracker, Caramel, Syrupy

Roasted Almonds, Caramel, Dark Chocolate

Red Apple, Baking Spice, Milk Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Cocoa, Roasted Nuts, Dark Fruit

Honey, Brown Sugar, Tangerine

Red Fruits, Juicy, Balanced

Strawberry, Almond butter, Hint of nutmeg

Rich, nutty, complex

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium to full body, soft, rich potting soil character.

Dark chocolate with hints of cherry and honey

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, apple, pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Luscious, Ripe Cherry, Molasses

Chocolate, Brown Sugar, Nutty, Caramel

Brown sugar, grapefruit, and baker's chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolate and mandarin orange

Almond, Toffee, Cocoa

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Blood Orange, Honey, Bright

Almond, Milk Chocolate, Red Apple

Floral, Citrus, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Honey, Apricot, Hazelnut, Red Apple

Molasses, Chocolate, Graham Cracker

Balanced smoky aroma, fresh toast, medium body

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Mild orange and dark chocolate

Ripe berries, Chocolate

Tangerine, Honey, Brown Sugar

Honey, Lime, Orange

Milk chocolate with hazelnut and cashew.

Traditional roast with full body, balanced acidity and complexity

Red Berries, Hazelnut, Chocolate

Caramel, chocolate, tart fruit