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Chocolate, brown sugar, pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolatey with caramel and nuts

Bright floral aroma, toasted nuts, berry, earthy

Almond, Milk Chocolate, Red Apple

Dark chocolate, Roasted walnut, Brown spice

Full-bodied, oaky, and toasty flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Cocoa and walnut

Honeyed with balance of caramel, nut and fruit

Balanced body with big flavor

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Milk Chocolate, Red Apple, Brown Sugar, Orange

Notes of citrus, roasted cacao and almond

Deep milk chocolate with hazelnut and a touch of smoke.

Honey, Apricot, Hazelnut, Red Apple

Brown Sugar, Dark Chocolate, Walnut

Clean and bright and slightly sweet

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Brown Sugar

Almond, Brown Sugar, Orange

Pecan, Malt, and Fresh Fruit

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dark Chocolate, Surgarcane & Mango

Molasses, Chocolate, Graham Cracker

Sweet milk chocolate, hazelnut

Brown Sugar, Chocolate, Dried Fruit

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Honeyed, toffee, balanced

Caramel, Stonefruit, Chocolate

Dark chocolate with hints of cherry and honey

Smooth and mellow with balanced body

Cane Sugar, Orange, Red Apple

Honey, Brown Sugar, Tangerine

Dark Chocolate, Pecan, Grapefruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate