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Bakers Chocolate

Honey, Apricot, Hazelnut, Red Apple

Caramel, Milk Chocolate, Praline Sweetness

Chocolate, brown sugar, pear

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honey, Apricot, Hazelnut, Red Apple

Earthy, Chocolate Chip Cookie, Wild Tobacco

Nutty, chocolate, mango

Roasted nuts aroma, dark chocolate, smoky finish

Toasted Almonds, Brown Sugar, Lime

Almond, Toffee, Cocoa

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Brown Sugar, Chocolate, Dried Fruit

Cane Sugar, Orange, Red Apple

Caramel, Stonefruit, Chocolate

Honeyed, toffee, balanced

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Raisin, brown sugar, dried fruit, black tea

Traditional roast with full body, balanced acidity and complexity

Balanced, intense, and chocolaty with caramel and nuts

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tangerine, honey, brown sugar

A broad range of flavors based in brown sugar and baking spices

Classic Ethiopian flavor, rich, bold notes of caramel

Milk Chocolate, Orange, Brown Sugar

Rich, nutty, complex

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark Chocolate, Almond, Caramel

Caramel, applie, and pastry crust

Notes of citrus, sugar cane, and black cherry

Almond, Toffee, Caramel

Baker's chocolate, molasses, and citrus

Graham Cracker, Sugar, Baker's Chocolate

Caramel, stone fruit, and chocolate

Toasty, spicy, dark chocolate

Vibrant cherries, molasses

Strawberry, Almond butter, Hint of nutmeg

Brown sugar, Orange, Milk Chocolate