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Caramel, applie, and pastry crust

Clean and bright and slightly sweet

Brown sugar, grapefruit, and baker's chocolate

Vibrant and fruit with flowery characteristics.

Caramel, Milk Chocolate, Pear

Almond, Toffee, Caramel

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Molasses, Chocolate, Graham Cracker

Notes of citrus, sugar cane, and black cherry

Brown Sugar, Grapefruit, Baker's Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Baker's Chocolate, Molasses, Citrus

Full-bodied, oaky, and toasty flavors

Milk chocolate, Caramel, Nutty

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed with balance of caramel, nut and fruit

Bold, bittersweet dark chocolate, smoky finish

Luscious, Ripe Cherry, Molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced body, notes of chocolate and caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Sweet and well balanced.

Chocolate and pineapple

Dark Chocolate, Black Cherry, Caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Graham Cracker, Caramel, Syrupy

Red Fruits, Juicy, Balanced

Balanced cocoa and fruity tanginess with a dark creamy body

Apricot, Toasted Almond, Milk Chocolate

Caramel, chocolate, tart fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Strawberry, Almond butter, Hint of nutmeg

Sweet milk chocolate, hazelnut

Milk Chocolate, Orange, Brown Sugar

Cocoa, Roasted Nuts, Dark Fruit

Baker's Chocolate, Grilled Citrus, Caramel

Cashew, Milk Chocolate, Berries

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate, Sweet, Nutty

Toasted Almonds, Brown Sugar, Lime

Chocolate, Brown Sugar, Citrus

Smooth, Sweet, Dynamic