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Espresso Roast
Smooth delicate roast with bold flavor

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

War Eagle
Almond, Toffee, Caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Cocohaze
Flavored with coconut and hazelnut oils

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Caramel Organic
Flavored with caramel oils

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Commit
Chocolatey with caramel and nuts

Lighthouse
Clean flavors of almond and citrus

French Roast
Full-bodied, oaky, and toasty flavors

The Daily
Honeyed, toffee, balanced

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Guatemala Asobagri K-Cups
Bakers Chocolate

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Huehuetenango
Caramel, fruit, and nut

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Guatemala
Dark Chocolate, Pecan, Grapefruit