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Caramel, Tropical Fruit, with Bright Acidity

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, fruit, and nut

Graham Cracker, Sugar, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, smoky, intense

Milk Chocolate, Red Apple, Brown Sugar, Orange

Rich, nutty, complex

Graham Cracker, Caramel, Syrupy

Brown Sugar, Dark Chocolate, Walnut

A full bodied medium roast coffee perfect for starting your day

Caramel, Stonefruit, Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bright floral aroma, toasted nuts, berry, earthy

Brown sugar, Orange, Milk Chocolate

Bakers Chocolate

Chocolate, brown sugar, pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Traditional roast with full body, balanced acidity and complexity

Strawberry, Almond butter, Hint of nutmeg

Pineapple. Grape, Black Cherry

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Cocoa-dusted almonds, Dried fruit, like figs

Honeyed, toffee, balanced

Baker's Chocolate, Grilled Citrus, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tart Cherry, Semi Sweet Chocolate, Caramel

Amaretto, Mild Fruit

Almond, Milk Chocolate, Red Apple

Notes of caramel and chocolate

Caramel, citrus, and milk chocolate.

Honeyed with balance of caramel, nut and fruit

Blackberry, pineapple, lavender

Caramel, applie, and pastry crust

Milk chocolate, Caramel, Nutty

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Brown Sugar, Orange

Milk chocolate with hazelnut and cashew.

Chocolate and pineapple

Caramel aroma, toasted nuts, brown sugar, medium body

Dark Chocolate, Almond, Caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish