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Traditional roast with full body, balanced acidity and complexity

Tart Cherry, Semi Sweet Chocolate, Caramel

Flavored with organic spice oils

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, citrus, and milk chocolate.

Bakers Chocolate

Chocolate and pineapple

Nutty, chocolate, mango

Smooth and mellow with balanced body

Clean flavors of almond and citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Bold, bittersweet dark chocolate, smoky finish

Roasted Almonds, Caramel, Dark Chocolate

Tangerine, honey, brown sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Dark Chocolate, Black Cherry, Caramel

Honey, Apricot, Hazelnut, Red Apple

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, Brown Sugar, Citrus

Caramel, Tropical Fruit, with Bright Acidity

Almond, Toffee, Caramel

Alluring aroma of cocoa with a hint of nuttiness.

Honey, baking spices, nutmeg, and biscuit

Toasty, spicy, dark chocolate

Brown sugar, Orange, Milk Chocolate

Vanilla, Berry, Roasted Almond

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Dark chocolate with hints of cherry and honey

Floral aroma, brown sugar, caramel, medium body

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, stone fruit, and chocolate

Dark chocolate with hints of cherry and honey

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dark Chocolate, Surgarcane & Mango

Brown Sugar, Chocolate, Dried Fruit

Flavors of brown sugar, maple and figs.

Chocolate, brown sugar, pear

Vibrant and fruit with flowery characteristics.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Cocoa-dusted almonds, Dried fruit, like figs

Graham Cracker, Sugar, Baker's Chocolate

Floral, Citrus, Baker's Chocolate

Cashew, Milk Chocolate, Berries