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Dark Chocolate, Black Cherry, Caramel

Baker's Chocolate, Grilled Citrus, Caramel

Baker's Chocolate, Molasses, Citrus

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Molasses, Chocolate, Graham Cracker

Strawberry, Almond butter, Hint of nutmeg

Toasty, spicy, dark chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, Milk Chocolate, Pear

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honey, Apricot, Hazelnut, Red Apple

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate with hazelnut and cashew.

Almond, Brown Sugar, Orange

Honey, Apricot, Hazelnut, Red Apple

Pineapple. Grape, Black Cherry

Ripe berries, Chocolate

Honeyed, toffee, balanced

Caramel, Tropical Fruit, with Bright Acidity

Brown Sugar, Grapefruit, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Cocoa, Roasted Nuts, Dark Fruit

Red Berries, Hazelnut, Chocolate

Brown Sugar, Chocolate, Dried Fruit

Amaretto, Mild Fruit

Roasted Almonds, Black Pepper, Molasses

Chocolate, Brown Sugar, Citrus

Almond, Toffee, Cocoa

Almond, Toffee, Caramel

Smoke, Caramel, Burnt Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and pineapple

Cocoa and walnut

Dark Chocolate, Almond, Caramel

Chocolate and mandarin orange

Honeyed with balance of caramel, nut and fruit

Chocolatey with caramel and nuts

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Rich notes of macadamia and red currant.

Smooth and mellow with balanced body

Light, aromatic, caramel notes, smooth flavor

Flavored with organic spice oils

Deep milk chocolate with hazelnut and a touch of smoke.