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Amaretto, Mild Fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Traditional roast with full body, balanced acidity and complexity

Cane Sugar, Orange, Red Apple

Flavored with chocolate & hazelnut oils

Sweet milk chocolate, hazelnut

Balanced body with big flavor

Toasty, spicy, dark chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Orange, Milk Chocolate, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Mellow cocoa and peanut flavors with mild tart acidity

Complex flavors with chocolate, almond and slightly fruity notes.

Milk Chocolate, Orange, Brown Sugar

Fruit with notes of cocoa

Caramel, chocolate, tart fruit

Honey, lime, orange.

Caramel, citrus, and milk chocolate.

Bitter Walnut

Dark Chocolate, Black Cherry, Caramel

Fruity with strong floral notes.

Vanilla, cinnamon, floral

Flavored with coconut and hazelnut oils

Orange, Milk Chocolate, Brown Sugar

Cocoa, Roasted Nuts, Dark Fruit

Orange, Milk Chocolate, Caramel

Chocolate, Roasted almonds, Heavy body

Dark Chocolate, Surgarcane & Mango

Sweet and well balanced.

Bold, bittersweet dark chocolate, smoky finish

Malty, Full bodied, Nutty

Brown Sugar, Dark Chocolate, Walnut

Floral, Citrus, Baker's Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Rich nutty and caramel flavors, brightened by a hint of citrus.

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Sugar, Baker's Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Apricot, Hazelnut, Red Apple

Deep milk chocolate with hazelnut and a touch of smoke.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Caramel aroma, toasted nuts, brown sugar, medium body

Honeyed with balance of caramel, nut and fruit

Flavored with caramel oils

Smooth, Sweet, Dynamic